Sweet & Sour Sauce

Source: http://chinesefood.about.com


This receipe can be used as dipping sauce for meat items or as cooking sauce to pour over dishes.


Makes ~½ cup

Ingredients:
Rice vinegar, 1/3 cup
Brown sugar, 4 tbsp
Tomato sauce, 1 tbsp
Light soy sauce, 1 tsp
Cornstarch/water mixture*, as thickener

* Cooking sauce: mix 2 tsp cornstarch flour with 4 tsp water
  Dipping sauce: mix 4 tsp cornstarch flour with 4 tsp water




Method:
1. Except for cornstarch solution, mix all other ingredients together and bring to boil.  Add in cornstarch/water mixture, and stir well till sauce thickens.