Thursday, December 30, 2010

Hoisin Dip Sauce


This receipe is good as dip sauce for BBQ meat, broiled chicken, spring rolls and others.

Makes ~1/3 cup

Cooking oil, for stir fry, 1 tbsp
Garlic, peeled and finely chopped, 1 clove
Young ginger, peeled and finely chopped, 1 tsp
Hoisin sauce, 6 tbsp
Dark soy sauce, 1 tbsp
Water, 2 tbsp
Salt, pinch
Sesame oil, a few drops
Chilli paste, 1½ tsp or to taste
Peanut, roasted and coarsely chopped, 1 tbsp

1. Heat oil in pan over medium heat.  Add in garlic and ginger to stir fry till aromatic.

2. Add in remaining ingredients.  Stir and heat throught before off heat.

3. Allow sauce to cool before transfer to airtight container to store in refrigerator.  Allow to stand for at least 1 hr before serving as dip sauce.


Post a Comment