Chinese Dumpling & Potsticker Dip Sauce

Source: http://chinesefood.about.com


This recipe is a good dip sauce for both Chinese steamed dumplings and potstickers (锅贴).


Makes ~1/3 cup

Ingredients:
Light soy sauce, 4 tbsp
Sesame oil, 1 tsp
Chinese red rice vinegar, 1 tbsp
Young ginger, peeled and minced, 1 tsp
Fresh cilantro leaf or spring onion, chopped, 2 tsp



Method:
1. Mix all ingredient together.  Allow to stand for at least 1 hr in airtight container placed in refrigerator before use in serving.