Thursday, December 30, 2010

Beer Batter

Self-Raising flour, 150g
Plain flour, 150g
Sugar, 1tsp
Salt, pinch
Egg, beaten, ~60g size, 1 unit
Beer, 375ml

1. Lightly coat items to be beer battered before deep fry with SR flour.

2. Prepare beer batter.  Mix dry ingredients together with beaten egg.  Add in beer last and mix well to achieve smooth batter that does not easily drip off item to be coated.

3. Deep fry.  Ensure there is at least 2 inches deep of oil in pan.  Reccomended to deep fry at ~190 degC.


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