Ingredients:
Chicken wing, mid-wing portion, ~450g
Marinade:
Honey, 1 tbsp
Light soy sauce, 1 tbsp
Salt, 1/8 tsp
Tumeric powder, 1/8 tsp
Chilli powder, 1/8 tsp
Young ginger, peeled & extract juice, ~2 inches length, 1 pc
Method:
1. Extract ginger juice. Mince ginger, using motar or food processor, and squeeze out juice. Discard pulp.
2. Prepare marinade. Add extracted ginger juice to other ingredients for marinade and mix well.
3. Marinate chicken. Add chicken to marinade. Cover and leave to stand in refrigerator for 1-2 hrs.
4. Preheat oven at 190 degC. Bake chicken in oven, about 10 mins for each side, till it get cooked. For the look illustrated in photo, after remove from oven, grill over direct flame for a while.
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