Saturday, December 11, 2010

Chee Cheong Fun (猪肠粉) Sweet Sauce _ Dim Sum Style


This style of sauce is best serve with own made Chee Cheong Fun (CCF), as dough skin is thinner than factory made type.  The factory made CCF is best eaten with slightly thicker sauce.  However it is possible to combine the two versions of CCF sauces listed in this blog for factory made CCF.

Sesame oil, 1 tbsp
Old ginger, peeled, 4 slices
Sugar, 2½ tbsp
Mushroom soy sauce*, 4 tbsp
Dark soy sauce, 1 tsp
Water, ½ cup

* Can substitute with light soy sauce, but result will be less flavourful

1. Stir fry ginger slices with sesame oil over low fire till aromatic.  Add in sugar, and continue to stir fry.

2. When sugar turn brown, add in remaining ingredients.  Bring to boil over medium heat.

3. Serve with CCF.


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