Wednesday, December 1, 2010

Teriyaki Sauce


Teriyaki sauce can be used for glazing and marinating meat and vegetable.  It is prepared by mixing soy sauce, mirin and sugar.  Soy sauce & mirin ratio is 1:1.  In case when mirin is not available, it can be substitute with sake and sugar combination, in ratio sake:sugar = 3:1.

Makes 1 cup sauce.  Keep sauce in refrigerator.

Japanese soy sauce, ½ cup
Mirin, ½ cup
Sugar, 2 tbsp

1. Combine all ingredients in saucepan over medium heat till sauce boils.

2. Lower heat and allow sauce to simmer for a few mins.

3. Off heat.  Let sauce cool to room temperature, then transfer to bottle and store in refrigerator.


Post a Comment