Friday, November 19, 2010

Homemade Egg Noodle - Recipe 4

Source: Grandma Noodle II's recipe listed in web

Serves 4

Plain flour, 1 cup (or ~125g)
Baking powder, only add if to make thick noodle, ½ tsp (or ~2g)
Egg, beaten, ~60g size, 1 unit
Salt, ½ tsp (or ~3g)
Milk, 2 tbsp (or ~30ml)

1. Sift dry ingredients into a big bowl.  Add in baking powder if only to make thicker noodle.

2. Combine egg, salt and milk.  Mix with dry ingredients flour to make into 2 balls of dough.

3. Slightly flour surface and roll out dough, and then let it stands for 20 mins.  If no baking powder added, roll out dough as thin as possible.

4. Cut into strips and spread to dry, for ~2 hrs.  Dust the noodle with a little flour.

1. Drop into hot soup and cook for ~10 mins before serving.


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