Friday, November 19, 2010

Homemade Egg Noodle - Recipe 3

Source: Homemade Noodle's recipe in web

Serves 2

Plain flour, 1 cup (or ~125g)
Egg, beaten, ~60g size, 1 unit
Salt, 0.2 tsp (or ~1g)
Milk, add only if dough mixture too dry, ~2 tbsp (modified to olive oil, 1 tbsp + 1½ tsp)

1. Sift dry ingredients into a big clean bowl.  Make a well to place egg.  Mix well into a dough.  Add milk if the dough is too dry.  Cover dough and let it rest for 10-15 mins.

2. Roll dough out to a 12"x16" rectangle, and let rest for 20 mins.

3. Dust with flour and roll up flattened dough jelly roll style.  Cut into 0.5 cm (~¼ inch) wide strips.

4. Spread out noodle to dry for 1-2 hrs.

1. Add noodle to hot chicken broth and boil for 15 mins.


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