Friday, November 19, 2010

Homemade Egg Noodle - Recipe 2

Source: Egg Noodle's recipe listed in web

Recipe below can be used in making oriental egg noodle or pasta dishes.  When roll up jelly roll style, instead of cutting into strips, may use cookie cutter to cut out circles, which can be used as skin for ravioli (= Italian wanton skin).  Total preparation and cooking time needed is around 30 mins.

Serves 7

Plain flour, 2½ cups (or ~310g)
Salt, ¼ tsp (or ~1.2g)
Egg, beaten, ~60g size, 2 units
Milk, ½ cup (or ~120ml or 8 tbsp)
Butter, 15g (or ~1 tbsp)

1. Sift dry ingredients into a large clean bowl.  Add in remaining ingredients.  Knead dough until smooth, about 5 mins.  Let rest in a covered bowl for 10 mins.

2. On a floured surface, roll out dough to 1/8 or ¼ inch thickness.  Cut into desired lengths and shapes.

3. Allow to air dry before cooking.

1. Cook fresh pasta, in a large pot with boiling salted water or broth, for ~3 mins until al dente.


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