Thursday, November 18, 2010

Cod Fish with Preserved Chilli and Chilli Padi

Source: Chef Goh Wooi Cheat's recipe listed in web

Serves 2 as part of a shared meal

Cod fish fillet, sliced, 100g
Ginger, julienned, to place over fish when steaming, a little

Preserved chilli, 50g
Ginger, 2 slices
Red onion, small size, 1 bulb
Garlic, 2 cloves
Stock, 100ml
Sugar, 10g
Salt, ½ tsp
Black vinegar, 5ml
Corn flour solution, 10g
Cooking oil, for use in stir fry

Celery, diced, 10g

1. Steam fish slices, topped with ginger juliennes, for 8 mins.

2. Stir fry chilli with a little oil.  Add in garlic, ginger and red onion, and stir fry till aromatice.  Then add in remaining ingredients for sauce.  Off heat.

1. Pour prepared sauce over steam fish, and garnish with diced celery.


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