Cod Fish with Preserved Chilli and Chilli Padi

Source: Chef Goh Wooi Cheat's recipe listed in web http://www.citygas.com.sg/

Serves 2 as part of a shared meal

Ingredients:
Cod fish fillet, sliced, 100g
Ginger, julienned, to place over fish when steaming, a little

Sauce:
Preserved chilli, 50g
Ginger, 2 slices
Red onion, small size, 1 bulb
Garlic, 2 cloves
Stock, 100ml
Sugar, 10g
Salt, ½ tsp
Black vinegar, 5ml
Corn flour solution, 10g
Cooking oil, for use in stir fry

Garnish:
Celery, diced, 10g



Method:
1. Steam fish slices, topped with ginger juliennes, for 8 mins.

2. Stir fry chilli with a little oil.  Add in garlic, ginger and red onion, and stir fry till aromatice.  Then add in remaining ingredients for sauce.  Off heat.


Serving:
1. Pour prepared sauce over steam fish, and garnish with diced celery.