Pan-Fried Cod Fillet in Spicy Sour Sauce with Mango

Source: Chef Goh Wooi Cheat's recipe listed in web http://www.citygas.com.sg/

Serves 2 as part of a shared meal

Ingredients:
Cod fillet, ~200g size, 1 pc
Cooking oil, 250g

Marinade:
Egg, beaten, 1 unit
Corn flour, a dash

Sauce:
Lemongrass, finely chopped, 1g
Ginger, finely chopped, 1g
Coriander stem, finely chopped, 1g
Chilli padi, finely chopped, 1g
Mango, finely chopped, 1g
Plum sauce (苏梅酱/ 酸梅酱), 100g
Oyster sauce (蚝油), 25g
Sugar, 30g
Lime juice, 60g
Salt, dash

Garnish:
Coriander leaves



Method:
1. Marinate fish in egg and corn flour for 5 mins.

2. Heat oil in pan and fry marinated fish till golden brown.  Set aside for later use.

3.  Mix ingredients under Sauce.



Serving:
1. Pour prepared sauce over fried fish.  Garnish with coriander leaves.  Serve while hot.