Chicken Rice Ginger Sauce - Recipe 2

Source: http://www.thewednesdaychef.com/

Ingredients:
Young ginger, ~4 inches length (or ~120 g), 1 pc
Garlic, 6 cloves
Fish sauce, 2 tsp
Lime juice, 2 tsp
Chicken broth, ¼ cup (or 4 tbsp)
Salt, to taste






Method:
1. Blend well all ingredients in blender.



Variation:
(a) Chilli ginger-garlic sauce
To basic recipe, blend with 2 pcs of deseeded chilli.