This dip sauce is recommended to serve with steamed chicken, served on its own or with S'pore Chicken Rice.
Can serves as dip sauce for 1 whole chicken.
Ingredients:
Light soy sauce, 3 tbsp
Brown sugar, 2 tbsp
Method:
1. Dissolve sugar in soy sauce. May place the bowl of mixture over hot water bath to hasten dissolving process.
0 comments:
Post a Comment