Tuesday, November 30, 2010

Chicken Soy Dip Sauce

Source: http://www.thewednesdaychef.com


This dip sauce is recommended to serve with steamed chicken, served on its own or with S'pore Chicken Rice.




Can serves as dip sauce for 1 whole chicken.

Ingredients:
Light soy sauce, 3 tbsp
Brown sugar, 2 tbsp



Method:
1. Dissolve sugar in soy sauce.  May place the bowl of mixture over hot water bath to hasten dissolving process.

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