Chicken Rice Chilli Sauce - Recipe 1

Source: http://foodyphile.wordpress.com


This recipe is to best served with Singapore Chicken Rice.



Ingredients:
Red fresh chilli*, 2 pcs
Garlic, 1 clove
Sugar, 1 tbsp
Lemon juice, 1½ tbsp
Water, 100ml

* Can substitute with Bird's Eye Chilli for desired spiciness 



Method:
1. Blend chilli and garlic in blender.

2. Warm blended mixture with remaining ingredients slightly to help remove raw taste of chilli and garlic.