Chicken Rice Chilli Sauce - Recipe 6

Source: http://cherryonacake.blogspot.com


This recipe goes well as dip sauce for steamboat, chicken rice, fried noodles and even fried fritters.

Ingredients:
Red fresh chilli*, ~10 pcs
Garlic, peeled, 7 cloves
Young ginger, peeled, 1 inch length, 1 pc
Apple cider vinegar, ½ cup
Sugar, 1 tsp
Salt, to taste

* Can replace partial or all with Bird's Eye Chilli for desired spiciness. 



Method:
1. Blend all ingredients well.