Tuesday, November 30, 2010

Chicken Rice Chilli Sauce - Recipe 2

Source: http://sajian.blogspot.com/

Can keep 2-3 days when kept in airtight container placed in refrigerator.

Red fresh chilli*, 10 pcs
Young ginger, peeled, 1 inch length, 1 pc
Garlic, peeled, 4 cloves
Salt, ¼ tsp or to taste
Lime juice, 1 tsp
Chicken stock, 2 tbsp

* Can replace partial or all with Bird's Eye Chilli for desired spiciness.

1. Pound chilli, ginger and garlic to paste form. 

2. Add in remaining ingredients and mix well.


Post a Comment