Homemade Singapore Chilli Sauce

Source: http://chinese.food.com


Makes 1 jar ~750g.  Store in air tight container placed in refrigerator.

Ingredients:
Fresh red chilli, 120g
Shallot, 60g
Garlic, 60g
Fresh young ginger, 60g
Lemon juice, 12 tbsp
Rice vinegar, 2 tbsp
Sugar, 4 tsp
Salt, 2 tsp
Chicken stock, 1 cup



Method:
1. Grind chilli, garlic and ginger till semi fine.

2. Put paste into a bowl and add in chicken stock.

3. Stir well and add in remaining ingredients.

4. Allow to pickle for at least 1 hr before serving.