Tuesday, November 16, 2010

Cucumber & Wakame Seaweed Sunomono

Source: http://japanesefood.about.com

Sunomono is a kind of Japanese salad.  Sunomono has a refreshing taste, hence it's often served as a side dish.

Small whole cucumber, sliced into thin rounds, 1 unit
Wakame seaweed, softened & cut into 2 inches long pcs, 1 cup
Rice wine vinegar, 4 tbsp
Sugar, 2 tbsp
Salt, 1/2 tsp

1. Rub salt over cucumber slices and set aside for 20 mins.  Squeeze cucumber slices to remove liquid inside.

2. Mix vinegar and sugar in a bowl.

3. Add in wakame seaweed and cucumber slices, and mix well.


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