Sunomono is a kind of Japanese salad. Sunomono has a refreshing taste, hence it's often served as a side dish.
Ingredients:
Small whole cucumber, sliced into thin rounds, 1 unit
Wakame seaweed, softened & cut into 2 inches long pcs, 1 cup
Rice wine vinegar, 4 tbsp
Sugar, 2 tbsp
Salt, 1/2 tsp
Method:
1. Rub salt over cucumber slices and set aside for 20 mins. Squeeze cucumber slices to remove liquid inside.
2. Mix vinegar and sugar in a bowl.
3. Add in wakame seaweed and cucumber slices, and mix well.
Rice wine vinegar, 4 tbsp
Sugar, 2 tbsp
Salt, 1/2 tsp
Method:
1. Rub salt over cucumber slices and set aside for 20 mins. Squeeze cucumber slices to remove liquid inside.
2. Mix vinegar and sugar in a bowl.
3. Add in wakame seaweed and cucumber slices, and mix well.
0 comments:
Post a Comment