Sweet Potato Fritters

Source: http://taiwan.spos.com.cn/

Ingredients:
Sweet potatoes, orange variety, 600g
Cooking oil, for deep frying

Batter:
Plain flour, 100g (or ~1 cup)
Corn flour, 2 tbsp
Soda Bicarbonate, ½ tsp
Salt, ½ tsp
Water, 200ml
Olive oil, 3 tbsp



Method:
1. Clean, deskin and shred sweet potatoes.

2. Mix all ingredients for batter.  Add in shredded sweet potatoes and mix well.

3. Heat oil to 170 degC, and deep fry the snack until golden brown on both side.