Source: http://japanesefood.about.com
Serves 2
Ingredients:
Rice wine vinegar, 2 tbsp
EVOO*, 5 tbsp
Soy sauce, 1 tbsp
Sugar, ½ tsp
* EVOO is Extra Virgin Olive Oil
Method:
1. Mix vinegar with soy sauce and sugar.
2. Slowly add in EVOO and mix well.
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