Chicken Rice Chilli Sauce - Recipe 5*

Source: http://crystalbyblog.bogspot.com/

Ingredients:
Red fresh chilli, deseeded, 100g (or ~6-8 pcs)
Chilli padi (Bird's Eye Chilli, optional), 1-2 pcs
Young ginger, peeled, 25 g
Garlic, peeled, 25 g
Shallot, peeled, 75 g
Rice vinegar, 2 tbsp
Lime juice, 5 tbsp
Sugar, 1-2 tsp
Salt, ½ tsp
Cooking wine (optional)*, 1 tsp

* To add cooking wine if to store in refrigerator for 1 wk to 1 mth.



Method:
1. Blend chilli, ginger, garlic and shallot into paste.

2. Mix well with remaining ingredients.