Chicken Rice Ginger Sauce - Recipe 4

Source: http://lilyng.blogspot.com

Ingredients:
Young ginger, peeled, 113g
Garlic, peeled, 150g
Salt, 6 tsp
Chicken stock powder, 6 tsp
Chicken fat*, melted, 1½ cup

* Collect & accumulate fat in freezer when cutting chicken.  Melt fat over high heat for use.

Method:
1. Blend all ingredients well.