Wednesday, December 15, 2010

KFC Biscuit

Source:, recipe self modified

Makes ~5 pcs biscuits, each of 2½ inches diameter

Plain flour, 250g (or ~2 cup)
Salt, ½ tsp
Castor sugar, 20g (or 1 tbsp)
Baking powder, 20g (or ~5¼ tsp)
Salted butter, ~100g
Milk, 12-15 tbsp

1. Preheat oven at 210degC.

2. Sift dry ingredients in a bowl.  Rub butter into dry ingredients with fingers.  Add in milk, 3 tbsp each time, slowly knead into dough.  Add in next batch of 3 tbsp only when all traces of milk are kneaded into dough.  End result is a very soft dough but does not stick to hand.

3. Transfer dough to floured board, and knead gently for 8-10 times.  Roll out dough to ½ inch thickness, and cut out biscuit with 2½ inches round cutter.

4. Place biscuits on greased baking sheet and bake in over for 10-15 mins till golden brown.


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