Friday, November 19, 2010

Homemade Pasta Egg Noodle - Recipe 2

Source: Basic Pasta's recipe listed in web

Serves 3

Plain flour, 125g (or ~1 cup)
Egg, beaten, ~60 g size, 1 unit
Salt, ¼ tsp
Oilive oil, 1-2 tbsp

1. Sift dry ingredients in to a clean big bowl.

2. Make a well in dry mixture, add in eggs and 1 tbsp olive oil, and mix well into a dough.  Add a little more olive oil if dough is still too dry. 

3. On a lightly floured surface, knead dough for 3-4 mins.  Cover with cling wrap and allow dough to stand for 15 mins.

4. Roll out to desired thickness and allow to air dry for 20 mins.

5. Cut into noodle strips of desired width.  Dry out noodle strips before cooking.


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