Dendeng Manis (Sweet Beef Jerky)

Source: http://www.iresipi.com


Ingredients:
Beef jerky, presoaked in cold water till softened and drained, 500g
Bay leaf, 4 pcs
Salt, 1 tsp

Sambal:
Red chilli, deseeded, 10 pcs
Shallot, peeled, 8 units
Garlic, peeled, 4 cloves



Method:
1. Cut each softened beef jerky into 4x4cm pc.  Then deep fry all quickly in hot cooking oil and drain.  Set aside for use later.

2. Pound all sambal ingredients into paste.  Stir fry with little cooking oil till aromatic, then add in bay leaves and prepared beef jerky.  Stir well and add salt to taste.



Serving:
1. Serve with warm rice.