Thursday, January 20, 2011

Garlic Bread

Source: Cynthia Low, recipe published in Sunday Times (Lifestyle section) dated 9 Jan 2011

Serves 4-6 as part of a shared meal

Baguette, 1 loaf
Garlic, peeled & finely chopped, 4 cloves
Butter, softened, 120g
Coriander/parsley, finely chopped, ½ cup

1. Preheat oven at 180 degC.

2. Make diagonal cuts in baguette along its length but not cutting through.

3. Mix garlic, butter and chopped coriander/parsley into a paste, and spread over cut edges and top of bread.

4. Wrap bread tightly with Aluminium foil and place in oven to bake for 30 mins.  Open the wrapping in the last 5 mins to allow top to become more crispy.


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