Thursday, December 30, 2010

Tiger Meatballs Stuffed with Winter Bamboo Shoots and Tiger Beer Sauce

Serves ~6 as part of a shared meal

Winter bamboo shoot, drained & chopped, 100g
Minced pork, 200g
Minced beef, 200g
Soft breadcrumb, ½ cup
Egg, beaten, about 60g size, 1 unit
Soy sauce, 2 tbsp
Garlic salt (= 1 part garlic powder + 3 parts salt), ½ tsp
Onion, peeled & chopped, 50g
Cooking oil, to pan fry meatballs

Tiger Beer sauce:
Butter, 3 tbsp
Onion, peeled, 1 slice
Red onion, peeled, 1 slice
Garlic, 1 tsp
Brown sugar, 2 tbsp
Tiger Beer, 250ml
Rice vinegar, 2 tbsp
Cayenne pepper, ½ tsp
Red paprika, 1 slice
Yellow paprika, 1 slice
Breadcrumb, 2 tbsp
Cherry tomato, halved, 15 units

1. Mix all main ingredients, except cooking oil, under main list together, and roll into meatballs.  Pan fry the meatballs.

2. Prepare sauce.  Heat butter over medium heat.  Saute sliced onion, red onion and garlic.  Add in brown sugar and cook till it caramelises, then add in beer, rice vinegar and peppers.

3. Add in fried meatballs, then breadcrumbs, and allow to simmer for 15 mins.   Finally add in cherry tomatoes, stir for a while before off heat.


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