Wednesday, December 1, 2010

Asian Grilled Chicken Wing


Serves 6-8 as part of a shared meal

Chicken wing, 12 pcs

Chinese sweet chilli sauce, 1 cup
Worcestershire sauce, 1 tbsp
Garlic, peeled & minced, 2 cloves
Young ginger, ~1 inch length, peeled & minced, 1 pc
Honey, 2 tbsp
Chinese five spice powder, 1 tsp
Sesame oil, 1 tsp
Corn flour, 1 tsp
Juice of 1 lemon

White sesame seed, toasted, 1-2 tbsp
Spring onion, chopped, some

1. Prepare chicken.  Clean and pat dry.  Cut each wing into 3 separate parts: drumlet, mid-wing & tip.

2. Prepare marinade.  Mix all ingredient well.

3. Marinate chicken.  Add chicken to marinade.  Mix well, then cover and leave to stand in refrigerator for at least 30 mins.

4. Preheat oven to 200 degC.  Heat chicken parts in oven for ~30 mins on each side.

1. Sprinkle toasted sesame seeds on chicken and garnish with chopped spring onion before serving.


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