Tuesday, November 30, 2010

Chicken Rice Chilli Sauce - Recipe 3

Source: http://www.asianonlinerecipes.com



Ingredients:
Red fresh chilli*, 6 pcs
Garlic, peeled, 1 clove
Young ginger, peeled, 1 inch length, 1 pc
Salt, 1 tsp
Sugar, 2 tsp
Lime juice/ rice vinegar, 1 tsp
Chicken stock, 2 tsp

* Can replace partial or all with Bird's Eye Chilli depending on desired spiciness.



Method:
1. Blend all ingredients well.

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