Saturday, October 16, 2010

Soy Sauce King (酱油王)

Source: Good Food Fun Cook 餐餐宝, 餐餐好 Episode 2

Can use over steam fish 

Spring onion, cut green part into ~1 inch length
Old ginger, slices
Water to prepare sauce
Rock sugar, quantity according to own liking for sweetness
Oyster sauce, 1 tbsp

1. Saute ginger slices and spring onion.  Add a little water.  When boil, add rock sugar according to own liking for sweetness.  Finally add oyster sauce and stir well.

2. Turn off heat and filter before use.


Post a Comment