Thursday, October 14, 2010

Ginseng Wolfberry Beauty Soup

Source: Good Food Fun Cook 餐餐宝, 餐餐好 Episode 2

Serves ~8 as part of a shared meal

Ginseng root (洋参须)
Lean pork meat, cut into 1x1x1 cm³ cubes, 64 pcs
Wolfberries, 40 pcs
Hua Tiao Chiew (花雕酒), 1 tsp per Chawanmushi cup
Water for soup

1. Parboil meat cubes in boiling water for <1min to remove blood and odd taste.

2. To each Chawanmushi cup, add a few ginseng root (not too much, else will be very bitter), 8 pcs meat cubes, 5 pcs wolfberries and 1 tsp Hua Tiao Chiew.  Fill each cup with water and cover with aluminum foil.

3. Steam soup for 3 hrs.



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