Cod Fish With Asparagus

 Source: Good Food Fun Cook 餐餐宝, 餐餐好 Episode 2

Serves ~8 as part of a shared meal


Ingredients:

Cod fish, remove skin and bones, cut into slices
Thai asparagus


Fish Marinade:

Egg white, a little

Sesame oil, a little

Salt, a little

Sugar, a little

Corn flour, a little

Soy Sauce King (酱油王):

Spring onion, cut green part into ~1inch length

Old ginger, slices

Water to prepare sauce

Rock sugar, quantity according to own liking for sweetness

Oyster sauce, 1 tbsp

Garnish:
Coriander leaves
White part of spring onion



Method:
1. Cut cod fish into small chunks and mix with fish marinate.

2. Prepare Soy Sauce King.  Saute ginger slices and spring onion.  Add a little water.  When boil, add rock sugar according to own liking for sweetness.  Finally add oyster sauce, stir well before turn off heat.  Filter before use.

3. Prepare to steam fish.  Place 1 slice of ginger and some green part of spring onions on top of each fish chunk.  Steam for 5 mins.

4. After steaming, remove fish from steamer.  Remove ginger slices and spring onion, place white part of spring onion on each fish chunks.  Boil about 2 cups of oil/water mixture and pour it over the steamed fish.  Transfer fish to serving plate.

5. Boil asparagus tips and set aside for use.  Refer to cooking tips on how to boil asparagus the right way.



Serving: